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Cook - No Late Nights - The Springs at Mill Creek

Location: The Dalles, OR, United States

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Our mission is to change the way people think, feel, and experience senior living which starts with changing the way people work in senior living. To accomplish this, we prioritize quality to enhance peoples' lives – not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer.

We’re looking for people who are authentic and have warmth in how they approach and care for people. If you share these values with us, you’d likely get along well on Team Springs where we make friends out of co-workers as we grow together.

Job Description

The Springs at Mill Creek seeks a Full-Time Cook with the perfect blend of personal warmth and professional cooking skills for our full service kitchen. In this Float position, you will be responsible to learn the details of all shifts.  A positive attitude, flexibility and team work is essential.  In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. The Cook is responsible to work hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills.

  • Prepare and execute seasonal and regional cuisine
  • Cooking from scratch
  • Engage with teammates to work towards the common goal of excellent service

The right candidate has serious commitment to flavorful food and plate presentation, as well as being timely and efficient, and is open minded, personable and accountable. A background in nutrition and special diets is extremely beneficial. We offer a beautiful work environment, dedicated co-workers, a set schedule and a solid career opportunity.


  • Ability to pass a drug test and criminal background check
  • Love for seniors and willingness to learn
  • Fulltime & Part time

Additional Information

All your information will be kept confidential according to EEO guidelines.


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