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Food & Beverage Director

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Location: Vancouver, WA, United States

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Description

Food & Beverage Director – The Springs at The Waterfront          

655 W Columbia Way Suite 602, Vancouver, WA 98660         

           

Cruise Ship on Dry Land, Coming Soon! The Springs at The Waterfront is situated along the southern facing Vancouver riverfront and will provide approximately 250 private residences. This state-of-the-art, 12-story building will offer a variety of floor plans that feature stunning views. Interior spaces are warm and inviting, featuring high-end amenities and services suitable to an urban setting, including secure underground parking. Our multi-unit luxury building offers multiple fine-dining venues with destination waterfront views, a pub, juice & coffee counter services, wine bar, outdoor eatery, room service, and catering options.      

Job Description:         

The Springs at The Waterfront seeks a Food and Beverage Director with a minimum of 5 years' experience in fine-dining operational management, and a commitment to doing the right thing. This position will oversee our Executive Chef and their team in the BOH as well as our Dining Services Manager and FOH. If you are a self-starter with Fine-Dining Restaurant, Luxury Hotel, Resort or Country Club experience, we would love to speak with you.    

Dining is truly one of life’s great pleasures, and The Art of Delicious is the philosophy and set of guiding principles the talented chefs at The Springs employ daily. From sourcing the finest local ingredients, crafting menus, and choosing recipes, to the presentation of your plate, the ambiance of the room, and the table setting, we care about every detail. The Northwest provides a bounty of fresh, fabulous food, and we take every advantage to deliver wholesome, tempting menus each day.         

Qualifications:         

  • At least 5 years culinary experience preferred: responsibilities including production, menu development, purchasing and a variety of cuisines
  • Fine-Dining Restaurant, Luxury Hotel, Resort or Country Club experience preferred
  • Proven track record of progressive, successful management/supervisory experience, and employee retention
  • Working knowledge of food safety & sanitation practices, workplace safety culture
  • Catering experience, a plus
  • Must possess strong communication and active listening skills, excellent speaking, reading, and writing
  • Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
  • Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
  • Management or executive level experience in food and beverage
  • Culinary school diploma or degree in Food Service Management preferred

Job Type: Full-time         

Salary:         

The Springs Living provides a competitive compensation package for the Food & Beverage Director position, with an annual salary range of $90K-$104K depending on experience. This position may be also eligible for a year end discretionary bonus.         

Benefits:         

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Supplementary Insurance Options
  • No-cost Telehealth Program
  • 401(k) Matching
  • Employee Assistance Program
  • Employee Discounts
  • Flexible Spending Account
  • Paid Time Off/Sabbatical
  • Paid Training
  • Scholarships
  • Leadership Training and Coaching
  • Career Growth
  • Discounted Healthy Meals and Free Beverages
  • Access to Gym and Pool (before and after shifts)

Additional Information:         

  • All your information will be kept confidential according to EEO guidelines.
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