Food and Beverage Director

Description

• The Director of Food and Beverage is responsible for working hand in hand with our Executive Director and Executive Chef to create a positive, professional, and successful dining program.
• This position will oversee our Executive Chef and their team in the back of the house and our Assistant Dining Room Managers and front of house.
• If you are a self-starter committed to scratch cooking, seasonal menus, farm-to-table sourcing, and outstanding guest service, we would love to share our vision with you.

• 3-5 years of culinary experience is preferred: responsibilities should include production, menu development, and purchasing in a variety of cuisines.
• At least 3-5 years of leadership experience in a dining and/or culinary environment
• Proven track record of progressive, successful management and supervisory experience
• Working knowledge of food safety & sanitation practices, workplace safety culture
• Catering experience a plus
• A background in nutrition, special diets, and altered food textures is a plus but not required
• Love for seniors and willingness to learn
• Must have a flexible schedule
• Must possess strong communication and listening skills, excellent speaking, reading, and writing
• Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational, and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative, and work independently
• Culinary school diploma or degree in Food Service Management preferred

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Professional development assistance
• Vision insurance