Restaurant Operations Manager

Description

Restaurant Operations Manager – The Springs at The Waterfront

655 W Columbia Way Suite 602, Vancouver, WA 98660

Coming Soon! The Springs at The Waterfront is situated along the southern facing Vancouver riverfront and will provide approximately 250 private residences. This state-of-the-art, 12-story building will offer a variety of floor plans that feature stunning views. Interior spaces are warm and inviting, featuring high-end amenities and services suitable to an urban setting, including secure underground parking. Our multi-unit luxury building offers multiple fine-dining venues with destination waterfront views, a pub, juice & coffee counter services, wine bar, outdoor eatery, room service, and catering options.

Job Description:

The Springs at The Waterfront seeks an experienced Restaurant Operations Manager, to operate multiple dining venues in an up-scale environment. In our effort to provide the best customer service to our residents and families, we recognize that high quality food and excellent dining service is a top priority. Responsibilities include:

• Ensure the professional execution of all aspects of the dining experience; including catering services, community events, private diners, and room service
• Develop a positive work environment that supports exceptional service and staff retention
• Hire, supervise, schedule, train, coach, and conduct reviews for dining room staff
• Work closely with the bar staff to train on technique, and cocktail creation
• Maintain the POS system
• Ensure all dining areas are pristine
• Empathize and understand our residents have specific needs
• Work in partnership with the Food & Beverage Director to maintain high standards of service

Qualifications:

• 5 plus years of managerial experience in large, up-scale, fine dining establishments
• Must possess strong food, beverage, and wine knowledge
• Solid knowledge of food safety & sanitation practices, workplace safety culture
• You love exceeding resident expectations
• Committed to excellent training
• Must possess strong communication and active listening skills, excellent speaking, reading, and writing
• Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently

Job Type: Full-time

Salary:

The Springs Living provides a competitive compensation package for the Restaurant Operations Manager position, with an annual salary range of $60k-86K depending on experience. This position may be also eligible for a year end discretionary bonus.

Benefits:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Supplementary Insurance Options
• No-cost Telehealth Program
• 401(k) Matching
• Employee Assistance Program
• Employee Discounts
• Flexible Spending Account
• Paid Time Off/Sabbatical
• Paid Training
• Scholarships
• Leadership Training and Coaching
• Career Growth
• Discounted Healthy Meals and Free Beverages
• Access to Gym and Pool (before and after shifts)

Additional Information:

• All your information will be kept confidential according to EEO guidelines.