Sous Chef

Welcome to the next generation in senior living, The Springs Living.

Our purpose at The Springs is to change the way people think, feel and experience senior housing. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors.

The Springs at Bozeman seeks a Sous Chef with the perfect blend of personal warmth and professional cooking skills for our full service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. The Sous Chef is responsible for working hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills.

The right candidate has a serious commitment to flavorful food and plate presentation, performs their work in a timely and efficient, and is open minded, personable and accountable. A background in nutrition and special diets is extremely beneficial. We offer a beautiful work environment, dedicated co-workers, and a solid career opportunity.

All your information will be kept confidential according to EEO guidelines.