Sous Chef- Senior Living
This job posting is no longer active.
Location: Eugene, OR, United States
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Description
Are you a someone who recognizes that your success, the community’s success and the quality of our resident lives depends on how you support your team? At The Springs Living we believe that the connection between our food and our residents’ is where the magic happens. The Springs at Greer Gardens is currently seeking Sous Chef to join our team. This state of the art community contains a beautiful large kitchen with full restaurant style dining. We feature a variety of menu options with 3 dining rooms and a pub!
Job Description
The right candidate has serious a serious commitment to flavorful food and plate presentation, as well as being timely and efficient, personable and accountable. We offer a beautiful work environment, friendly, dedicated co-workers, and a solid career opportunity.
Our ideal Sous Chef will have the perfect blend of personal warmth, culinary talent, and professional cooking skills for our full-service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority. The Sous Chef is responsible to work hand in hand with our Executive Chef and Food and Beverage Director to support the dining team in a professional manner, as well as set a superior example in culinary skills.
Qualifications
The right candidate has serious a serious commitment to flavorful food and plate presentation, as well as being timely and efficient, personable and accountable. We offer a beautiful work environment, friendly, dedicated co-workers, and a solid career opportunity.
Our ideal Sous Chef will have the perfect blend of personal warmth, culinary talent, and professional cooking skills for our full-service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority. The Sous Chef is responsible to work hand in hand with our Executive Chef and Food and Beverage Director to support the dining team in a professional manner, as well as set a superior example in culinary skills.
Qualifications
- 1-2 years experience supervising in a professional kitchen
- Love for seniors and willingness to learn
- A pre-hire drug screen and criminal background check are required at the time of job offer
Job Type: Full-time
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Additional Information
All your information will be kept confidential according to EEO guidelines.
All your information will be kept confidential according to EEO guidelines.
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